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Announcements and Recent Press Club Events
The Press Club of Metropolitan St. Louis conjuction with Media Literacy Week presented "ENVIRONMENTAL REPORTING--REALITY, SPECIAL INTERESTS AND THE MEDIA'S ROLE" Noon, on Thursday, November 13 at the Emerson Library, Conference Room, 101 Edgar Rd., Webster University Campus, Webster Groves. Click Here for more.
Showing their experiences in environmental reporting are panelists (from left) Blythe Bernhard, health and medical reporter, St. Louis Post-Dispatch; Jacob Barker, business, energy and environment reporter, St. Louis Post-Dispatch; Tina Casagrand, free lance writer and winner St. Louis Press Club Enterprise Journalism grant; Larry Levin, publisher and CEO, St. Louis Jewish Light; and moderator Don Corrigan, professor, media law and global and environmental journalism, Webster University; editor and co-publisher of Times Newspapers at the Press Club's Nov. 13 Environmental Reporting Forum at Webster University in conjunction with the Gateway Media Literacy Week.
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"Twitter Seminar: Two for One -- a Refresher and Internediate" 9 to noon, Saturday, October 18 at Webster University Library computer lab. Just $10, with lunch $20. Click Here for description. Click Here to register by credit card.
Press Club members and friends at Reception and Movie Night September 23. Click Here for invitation.
Enjoying the pre-movie reception are Amanda Cook, who chaired the event for the second year, and Press Club president Bill Smith.
Among the guests for Press Club’s movie night (from left) are Charlie Brennan and his son, Charles Brennan, and Lori Berg and Sarah Parker.
Dr. Avis Meyer of St. Louis University giving a pre-screening introduction to “All the President’s Men”
“The State of the Plate” Press Club Food Forum and Gourmet Lunch
Press Club members and guests enjoyed a three-course gourmet lunch at Ces & Judy’s, while learning the latest about St. Louis food and beverage trends at the club’s forum on August 27. Suzanne Corbett (left at panel table), St. Louis food writer and culinary historian, coordinated and moderated the event. Panel members included: (from left of Corbett) Glenn Bardgett, wine director and sommelier at Annie Gunn’s and contributor to Sauce Magazine; Alex Donley, owner and operator of Gioia’s Food Truck; Frank Schmer, president of the St. Louis BBQ Society and KTRS radio host of BBQ Pitmasters.
Press Club Enterprise Journalism Grant Helps Fund Post-Dispatch Feature about St. Louis Surgeon's Orphanage in India. Click Here to read.
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Press Club Annual Scholarship Reception
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