Press Club president, Alice S. Handelman, (second from left) thanks Food Scene panel members:
(to her left) Robert Hertel, Chair of the Hospitality Studies department at SLCC-FP; ;
(to her right) Suzanne Corbett food editor and feature writer from PrimeLife Circuit and co-coordinator of the program,
Eric Brenner owner and executive chef of Moxy Bistro in the West End;
Janice Denham, Food and Home editor for Suburban Journals, co-coordinator of the program
Pictures from the St. Louis Food Scene
Program at the St. Louis Community College
Forest Park October 26, 2007
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Press Club members and guests enjoyed a 4-course luncheon prepared and served by St. Louis Community College hospitality students and |
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Pamela Niehaus (standing), Press Club program chairperson and co-coordinator of the Food Scene forum, with daughter Laura Niehaus. |
Member Diane Haneklau was surprised with birthday candles on |
Four viewpoints of food trends today were shared by a 4-star panel (right to left) Janice Denham, Food and Home editor for Suburban Journals; Suzanne Corbett, food editor and feature writer from PrimeLife Circuit who also co-coordinated the forum along with Suzanne Corbett; Eric Brenner, owner and executive chef of Moxy Bistro in the West End; and Robert Hertel,Chair of the Hospitality Studies department at SLCC-FP. |
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Bonita Campbell, Claudia Perry (sitting) and Charles Rossi and Pam Niehaus (standing) of St. Louis Community College --
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